Rovero Schiavino Monferrato D.O.C.

€ 16,00

Description

  • Grape Variety: 20% Barbera, 20% Nebbiolo, 20% Merlot, 40% Cabernet Sauvignon
  • Origin: Monferrato
  • Vine Aging: The wine is aged in European oak barriques for a minimum of 14 months. After bottling, our Cabernet matures for 10 months more, obtaining complexity and a full body. Ageing Potential: 10 to 12 years.
  • Harvest Time: The grapes were hand harvested and selected prior to crushing. Fermentation takes place in stainless steel tanks at 28ºC, with a total steeping period of 21 days. Malolactic fermentation occurs naturally in European oak barrels, giving structure and concentration to this wine.
  • Alcohol Content:  14,5%
  • Taste Profile: Fine aromas of ripe red fruits, cassis, tobacco and some spicy hints. On the palate the wine reveals soft tannins, fruity flavours with a rich complexity, a good structure and a long persistence.
  • Serving Temp: x
  • Food Pairing: xThis wine is great with lamb, tongue, roast or grilled red meats, braised beef, grilled bluefish, cheeses and Italian food.
  • Bottle Size: 750 ML