Rovero Biandonata

€ 10,00

Description

  • Grape Variety: 60%Cortese & 40% Riesling
  • Origin: Asti
  • Vine Aging: Best appreciated when young and fresh.
  • Harvest Time: Hand-picked grapes are selected before being smashed. Well clarified musts are then put together  to ferment in a stainless steel autoclave at low temperatures: 12-14°C. Fermented wine rests for two months on fine lees before bottling, to get a young, bubbly and extremely pleasant wine.
  • Alcohol Content:  11%
  • Taste Profile: Medium golden colour with aromas of dried fruit and grain.
  • Serving Temp: x
  • Food Pairing: Biandonata Rovero is ideal for aperitifs. Excellent with grilled fish and meat, seafood, fruit desserts and delicate cheeses.
  • Bottle Size: 750 ML