Rovero Mandorlo Barbera Monferrato D.O.C.

€ 9,50

Description

  • Grape Variety: 100% Barbera
  • Origin: Monferrato
  • Vine Aging: Enjoy this wine young, fresh and aromatic.
  • Harvest Time: The grapes are harvested from the end of September to the beginning of October.
    In the vineyard the best bunches are selected prior to crushing and the first fermentation take place in stainless steel tanks at 26-28°C, with a total steeping period of two days, in order to extract aromas and body.
    The last fermentation ends in stainless steel autoclave tanks at 20-22°C.
  • Alcohol Content:  13%
  • Taste Profile: The wine has a medium colour, with concentrated aromas of red fruits, berries and cassis. On the palate, its slightly full-bodied structure with a pleasant effervescence, enhances ripe tannins, full of character and with a long finish.
  • Serving Temp: 
  • Food Pairing: Serve this wine with rabbit, roast chicken and meatballs, kebabs, ratatouille and with rich pasta dishes. It is also an ideal accompaniment for all Cheeses.
  • Bottle Size: 750 ML